Fajita Seared Salmon
Fajita Seared Salmon

1 pound salmon fillets
1/4 cup olive oil
1 package Simply Organic Fajita Seasoning Mix
1. Heat sauté pan on high heat. In a small mixing bowl, combine olive oil and Simply Organic Fajita Seasoning Mix. Pour onto a plate. Lay salmon flesh side down on plate to coat salmon or use a butter knife to spread seasoning on salmon.
2. Carefully place salmon in pan, flesh side down, and cook 3 to 4 minutes, longer if you prefer salmon to be well done. Repeat with each fillet as space allows in pan.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 10 min

Servings: 5

From: Test Kitchen

Chef Suggestions
Serve with lemon wedge.
Nutrition Facts
As prepared, each serving contains 280 calories, 15g total fat, 50mg cholesterol, 310mg sodium, 4g total carbohydrate and 19g protein.