Recipes
Seared Salmon
Seared Salmon

Ingredients
1 pound salmon fillets
1/4 cup olive oil
1 package Simply Organic Fajita Mix
Directions
Heat sauté pan on high heat. In a small mixing bowl, combine olive oil and Simply Organic Fajita Seasoning Mix. Pour onto a plate. Lay salmon flesh side down on plate to coat salmon or use a butter knife to spread seasoning on salmon.

Carefully place salmon in pan, flesh side down, and cook 3 to 4 minutes, longer if you prefer salmon to be well done. Repeat with each fillet as space allows in pan.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 10 min

Servings: 5

Recipe By: Kendall McFarland

From: Our Test Kitchen

Chef Suggestions
Serve with lemon wedge.
Nutrition Facts
As prepared, each serving contains 280 calories, 15g total fat, 50mg cholesterol, 310mg sodium, 4g total carbohydrate and 19g protein.

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