Eggless Egg Salad

Look no more for a fantastic "egg salad" recipe that uses tofu instead of eggs. This is easy and tasty, and can be a staple in grab-and-go lunches. The nuritional yeast adds flavor but also provides a rich source of protein and vitamin B12, so it's best not to omit it.

1/4 cup canola mayonnaise or vegan mayonnaise
1 teaspoon granulated garlic
1 tablespoon fresh chopped {parsley}
1 tablespoon nutritional yeast
1 teaspoon turmeric
1/4 cup diced celery
1/2 teaspoon dried {dill} or 1 teaspoon fresh dill if in season
1 block extra-firm tofu, drained and chopped
 {salt}, to taste
 freshly cracked {pepper}, to taste
In a medium bowl, mix together the mayonnaise, garlic, parsley, yeast, turmeric, celery, and dill until well combined. Add the tofu and gently fold into the mixture. Taste and season with salt and pepper.

Ease of Preparation: Easy

Preparation Time: 10 min

Servings: 4

Recipe By: Kate Geagan

From:  Go Green Get Lean
Used with permission of Rodale

Chef Suggestions
Enjoy in a whole wheat pita with 1/2 cup chopped or shredded seasonal vegetables.