1 pound sweet potatoes, peeled and cut into 1/2-inch cubes
1/2 cup chopped green bell pepper
3/4 cup chopped sweet onion
1 1/2 teaspoons freshly minced garlic
1 1/2 teaspoons extra-virgin olive oil
1/4 teaspoon paprika
1/8 teaspoon salt
 ground {black pepper}, to taste
 ground {red pepper}, to taste

Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper.

In a medium glass or plastic mixing bowl, combine the sweet potatoes, bell pepper, onion, garlic, olive oil, paprika, and 1/8 teaspoon salt and toss well to combine. Transfer to the prepared baking sheet and arrange in a single layer.

Bake for 20 minutes. Turn the potato pieces with a spatula and bake for 20 to 25 minutes longer, or until the potatoes are tender and the onion and pepper are lightly browned. Season with additional salt and black pepper and red pepper. Serve immediately.