Southwest Salad

2  ripe, medium tomatoes, diced
1 can (12 ounces) drained corn
1 can (15 ounces) black beans, drained and rinsed
1 package Simply Organic Fish Taco Mix
1/2 cup olive oil
 juice from 1 lime
Place tomatoes in a large bowl. Add corn and black beans.

In a small bowl, whisk Taco Mix and olive oil together and pour over vegetables. Squeeze on lime juice.

Ease of Preparation: Easy

Preparation Time: 10 min

Servings: 13

Recipe By: Kendall McFarland

From: Our Test Kitchen

Chef Suggestions
Serve as a side with grilled chops or vegetables.
Nutrition Facts
As prepared, each serving contains 140 calories, 9g total fat, 0mg cholesterol, 240mg sodium, 11g total carbohydrate and 2g protein.