Pork Chops with Plum Sauce
Pork Chops with Plum Sauce

2 cups pitted (about 3/4 pound) plums (fresh or canned)
1/4 cup red wine or 1/4 cup red wine cider
1 package Simply Organic Southwest Taco Seasoning Mix
2 pounds pork chops (at least one-inch thick)
1. Preheat oven to 375 degrees.
2. In a blender, combine washed plums, red wine or red wine cider and Taco Seasoning Mix. Purée until smooth. Set aside.
3. Preheat a large skillet on medium-high heat. Brown the pork chops 2 to 3 minutes on each side. Place in single layer in casserole dish. Spread plum sauce on top of each chop. Place in oven and bake for 30 minutes or until pork is completely cooked.

Ease of Preparation: Moderate

Preparation Time: 15 min

Cook Time: 35 min

Servings: 10

From: Test Kitchen

Chef Suggestions
Top with brown sugar during the last 5 minutes of baking for extra-sweet note.
Nutrition Facts
As prepared, each serving contains 240 calories, 17g total fat, 60mg cholesterol, 190mg sodium, 6g total carbohydrate and 16g protein.