Holiday Breakfast Casserole

6 to 8 slices bread, white or whole wheat, crusts removed
1 pound bulk sausage or crumbled links, cooked
1  medium apple, peeled and diced
6 ounces Cheddar cheese, shredded
5  eggs
2 cups milk or half-and-half
1 teaspoon salt
1 teaspoon dry mustard
Lay the bread in the bottom of a 9x13-inch ovenproof baking dish. Sprinkle the sausage and chopped apple evenly over the bread. Sprinkle on the cheese. In a bowl, beat together the eggs, milk, salt, and dry mustard. Pour the egg mixture over the bread and sausage. Wrap the pan in foil. Label it, and freeze (if you wish to bake it later).

To Serve

Thaw the frozen meal in the refrigerator at least 24 hours before serving.

Preheat the oven to 350 degrees.

To serve, bake for 35 to 40 minutes. Let stand 10 minutes before serving.

Ease of Preparation: Easy

Preparation Time: 15-20 min
plus let stand 10 min

Cook Time: 35-40 min

Servings: 8

Recipe By: Deborah Taylor-Hough

From:  Frozen Assets
Used with permission of Sourcebooks, Inc.