Recipes
Dill Hollandaise Sauce (eggless)
Dill Hollandaise Sauce (eggless)

Ingredients
2 tablespoons butter
1 cup low fat milk
1 package Simply Organic Dill Dip Mix
1 to 2 tablespoons flour or  cornstarch
Directions
In a medium saucepan, melt the butter on low. Add milk and whisk in Dill Dip Mix. Increase heat and bring mixture to low boil.

Remove from heat and let mixture cool slightly. If a thicker sauce is desired, whisk in flour or cornstarch.

Let mixture cool slightly and if a thicker sauce is desired, whisk in flour or cornstarch. Reheat on low to desired temperature.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 5 min

Servings: 8

From: Our Test Kitchen

Chef Suggestions
Serve over poached eggs or mashed potatoes.
Nutrition Facts
As prepared, each serving contains 40 calories, 2g total fat, 5mg cholesterol, 170mg sodium, 4g total carbohydrate and 1g protein.

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