Graham Cracker Bars

1 cup gluten free graham crackers
1/4 cup Molasses Bakery Organic Gluten Free mix (see below)
1 cup finely chopped walnuts
1 teaspoon cinnamon
1/2 teaspoon xanthan gum
1/3 cup dark brown sugar
1/3 cup sugar
3/4 cup butter or 1/3 cup unhydrogenated shortening
1  egg
Molasses Bakery Organic Gluten Free mix
 two parts {brown rice flour}
 one part tapioca starch
 one part potato starch
Chocolate Topping
2 cups chocolate chips
2 tablespoons butter or 2 tablespoons unhydrogenated shortening
1/4 cup evaporated milk or 2 tablespoons soy milk
Break the crackers up in a food processor. Place cracker meal into a bowl and add gluten free mix, walnuts, cinnamon, xanthan gum, dark brown sugar, sugar, butter or shortening and egg. Bake cookie in a 9x9 inch pan for 13 minutes at 375 degrees.

Melt the chocolate and butter or shortening in the microwave in 30 second intervals, stirring in between. When chocolate and butter have melted and been combined, mix in the evaporated milk or soy milk. Pour over the cookie and allow to harden before serving.

Ease of Preparation: Easy

Preparation Time: 15-20 min

Cook Time: 15-20 min

Servings: 12

Recipe By: Sarah Guillard

From: Molasses Bakery
Used with permission of Molasses Bakery