Broccoli Slaw
Broccoli Slaw

1/2 cup canola or olive oil
1/8 cup apple cider vinegar
2 tablespoons Frontier Organic Cane Sugar
1 package Simply Organic French Onion Dip Mix
2 cups shredded broccoli stalks (about 6 to 8 stalks)
1/3 cup toasted sunflower seeds
In a small mixing bowl, blend the oil, vinegar, cane sugar and French Onion Dip Mix. Place broccoli and sunflower seeds in a large mixing bowl. Toss in liquid dressing mix and chill.

Ease of Preparation: Easy

Preparation Time: 15 min

Servings: 4

From: Test Kitchen

Chef Suggestions
Serve as side with fresh deli sandwiches. Add in 1/8 cup shredded carrots for flavor and color.

Toast sunflower seeds by tossing seeds and 1 tablespoon vegetable oil together and spreading out on baking sheet. Bake at 325 degrees for 6 to 8 minutes, checking seeds often so not to burn. They will develop a great flavor in just a few minutes. Set aside to cool before use.
Nutrition Facts
As prepared, each serving contains 320 calories, 30g total fat, 0mg cholesterol, 470mg sodium, 12g total carbohydrate and 4g protein.