Creamy Poppy Seed Dressing

1/4 cup tahini (sesame paste)
1/4 cup almond milk
2 tablespoons minced onion
3 tablespoons poppy seeds
1 teaspoon minced {garlic}
3 tablespoons cider vinegar
3 tablespoons lemon juice
1 tablespoon celery seed
1 teaspoon dry mustard
2 tablespoons {sugar} (or a natural sweetener)
1/2 teaspoon salt
pinch cayenne
3/4 cup safflower oil
Place all of the ingredients except the oil in a food processor and blend until smooth and well combined. Still processing, gradually add the oil. Refrigerate the dressing in a tightly covered jar and chill until ready to use. Refrigerated and tightly covered, this dressing will keep for up to 1 week.

Ease of Preparation: Easy

Preparation Time: 10 min

Servings: makes about 1 1/2 cups

Recipe By: Robin Robertson

From:  366 Simply Delicious Dairy-Free Recipes
Used with permission of Robin Robertson