Wonton Crisps

If you're looking for something to replace potato chips, this is it. Wontons make crispy, low fat snacks and are sturdy enough to scoop up loads of dip. They're cheap too -- one package of wonton wrappers costs a little over a dollar and makes about 14 dozen crisps! All you need to do is cut the wontons in half into strips or triangles and bake them with your choice of seasoning. I love them with just salt and pepper.

2 to 4 dozen fresh wonton wrappers (or half a package)
 non-stick spray or canola oil
Sesame, Garlic & Parmesan
1 tablespoon {sesame seeds} (optional)
1 tablespoon grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon garlic powder
Cinnamon Sugar
1 tablespoon sugar
1/4 teaspoon cinnamon
Spicy Curry
2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon paprika
1/4 teaspoon garlic powder
pinch freshly ground {black pepper}
Salt and Pepper
1/2 teaspoon salt
1/2 teaspoon freshly ground {black pepper}
Preheat oven to 350 degrees.

Combine seasoning ingredients in a small bowl.

Cut stack of wontons diagonally into triangles or across into strips, then separate them onto a cookie sheet. Lightly spray them with non-stick spray or brush them lightly with canola or olive oil. Sprinkle with your choice of seasoning mixture.

Bake for 5 minutes or until deep golden and crisp. Watch carefully -- they darken fast!

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 5 min

Servings: makes 4-8 dozen

Recipe By: Julie Van Rosendaal

From:  Grazing
Used with permission of One Smart Cookie