Lynette's Chicken Soup

6 cups water
6 tablespoons chicken broth powder
2 cups dehydrated diced potatoes
1/4 cup dehydrated diced carrots
1/8 cup dehydrated celery leat and stalk
1/8 cup dehydrated minced onion
1 cup milk
2 tablespoons flour
In a stock pot, boil water, Chicken-less broth powder and potatoes for 3 to 4 minutes. Add carrots, celery and onions. Whisk in milk and flour. Bring to a boil, then reduce heat and simmer until ready.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 20 min

Servings: 8

Recipe By: Kendall McFarland

From: Our Test Kitchen

Nutrition Facts
As prepared, each serving contains 170 calories, 1g total fat, 0mg cholesterol, 360mg sodium, 37g total carbohydrate and 4g protein.