Taco Burger

1/2 cup water
1 tablespoon white vinegar
1/2 tablespoon guar gum or  cornstarch
1/2 cup Frontier Tac'Os Soy Taco Filling
1/2 teaspoon cumin
1/2 teaspoon oregano
1/4 teaspoon coriander
In a medium bowl, combine water and vinegar. Whisk in guar gum or cornstarch. Add Taco Filling and spices.

Form into patties. In skillet, brown patties on each side over medium heat.

Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 15 min

Servings: 4

Recipe By: Our Test Kitchen

Chef Suggestions
Serve on bun with lettuce, cheese, salsa and sour cream.

Add corn or black beans to the mix for additional flavor.
Nutrition Facts
As prepared, each serving contains 160 calories, 7g total fat, 0mg cholesterol, 440mg sodium, 13g total carbohydrate and 15g protein.