Recipes
Festive Fajita Filling

Ingredients
1/2 cup water
1 package Simply Organic Guacamole Dip Mix
1 pound fajita filling of choice (steak, chicken, shrimp, tofu, pork)
1  diced pepper
1  diced onion
Directions
Mix water and Dip Mix together. Add to a large skillet, along with meat and vegetables. Sauté until cooked.

Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 15 min

Servings: 4

Recipe By: Kendall McFarland

From: Our Test Kitchen

Chef Suggestions
Serve with warm tortillas, sour cream and salsa.

Substitute your choice of vegetables
Nutrition Facts
As prepared, each serving contains 70 calories, 0g total fat, 25mg cholesterol, 960mg sodium, 6g total carbohydrate and 12g protein.

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