Whole Wheat Waffles

1 cup whole wheat flour
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2  eggs
1 1/2 cups milk
3 tablespoons vegetable oil
 {maple syrup} or powdered sugar
In a large bowl, stir together the whole wheat flour, all-purpose flour, baking powder, and salt with a fork until combined. Stir in the eggs, milk, and oil until blended. Pour the batter into your hot, seasoned waffle iron and cook according to the manufacturer's instructions.

Serve with maple syrup or powdered sugar.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 15-20 min

Servings: makes about 12 four-inch waffles

Recipe By: Joohee Murocew

From:  The Baby Bistro Cookbook
Used with permission of Rodale

Chef Suggestions
These waffles freeze well. Simply cool completely, then place in a food storage bag and freeze for up to 2 months.