Low-fat Scalloped Potatoes

1 1/2 pounds potatoes (about 5 medium)
1 cup milk
1/2 cup water
2 tablespoons cornstarch
3 tablespoons Vegetable Broth Mix
1 cup shredded cheese
Preheat oven to 400 degrees. Peel the potatoes if desired.

In a large bowl, combine milk and water. Whisk in cornstarch and mix. Slice in potatoes. Fold in shredded cheese. Pour into lightly greased 2-to 3-quart casserole dish.

Bake for 40 to 50 minutes, until potatoes are tender. (Stir once halfway through.) Let sit to thicken before serving.

Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 50 min

Servings: 8

Recipe By: Kendall McFarland

From: Our Test Kitchen

Nutrition Facts
As prepared, each serving contains 130 calories, 2.5g total fat, 10mg cholesterol, 270mg sodium, 21g total carbohydrate and 6g protein.