Chicken-style Biscuits (Vegetarian)

10  buttermilk biscuits
1 cup milk
1/2 cup water
1/3 cup Cream of Chickenless Soup Mix
1/4 cup textured soy protein bits
In a medium saucepan, heat milk and water over low heat. Whisk in mix and bring to a low boil. Heat until desired texture reached (will thicken with time), about 5 minutes. Stir in textured soy and serve over biscuits.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 10 min

Servings: 5

Recipe By: Our Test Kitchen

Chef Suggestions
Substitute cooked sausage for soy for meat lovers’ version.
Nutrition Facts
As prepared, each serving contains 330 calories, 13g total fat, 5mg cholesterol, 1200mg sodium, 44g total carbohydrate and 9g protein.