Chicken-style Biscuits (Vegetarian)
Ingredients
10 buttermilk biscuits
1 cup milk
1/2 cup water
1/3 cup Cream of Chickenless Soup Mix
1/4 cup textured soy protein bits
1 cup milk
1/2 cup water
1/3 cup Cream of Chickenless Soup Mix
1/4 cup textured soy protein bits
Directions
In a medium saucepan, heat milk and water over low heat. Whisk in mix and bring to a low boil. Heat until desired texture reached (will thicken with time), about 5 minutes. Stir in textured soy and serve over biscuits.
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 10 min
Servings: 5
Recipe By: Our Test Kitchen
Chef Suggestions
Substitute cooked sausage for soy for meat lovers’ version.
Nutrition Facts
As prepared, each serving contains 330 calories, 13g total fat, 5mg cholesterol, 1200mg sodium, 44g total carbohydrate and 9g protein.