Pineapple Sauce

1 can (20 ounces) pineapple chunks in juice
2 tablespoons arrowroot powder
3 tablespoons sugar
1 teaspoon vanilla extract
In a saucepan, off the heat, stir the pineapple and juice with the arrowroot until it is mostly dissolved; stir in the sugar. Over medium heat, heat the pan until the sauce thickens, stirring often (about 7 minutes). Remove from heat and add vanilla extract.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 10 min

Servings: makes 2 cups

Recipe By: Isa Chandra Moskowitz

From:  Vegan With a Vengeance
Used with permission of Da Capo Books