French Onion Rings

1  large white onion
2 cups buttermilk
1 cup all-purpose flour
1 package Simply Organic French Onion Dip mix
 canola oil for frying
Thinly slice onion and place rings in a 9x13-inch baking dish.

Pour buttermilk over onions so all are covered, and let sit for 30 minutes.

Combine dry ingredients and set aside.

Pour canola oil in a wide shallow pan, 2 inches in height. Heat oil to 375 degrees.

Grab a handful of onions with tongs and dip into the dry mixture, shake off excess, and carefully drop into hot oil.

Fry for a few minutes until golden brown and place on a plate with a paper towel. Serve hot.

Ease of Preparation: Easy

Preparation Time: 15 min
plus 30 min sit time

Cook Time: 15 min

Servings: 4

From: Our Test Kitchen

Chef Suggestions
For more onion flavor, add another half package of Simply Organic French Onion Dip to the dry mix.

Cook a few minutes more and add to green bean casserole recipes calling for fried onions.
Nutrition Facts
As prepared, each serving contains 360 calories, 19g total fat, 10mg cholesterol, 500mg sodium, 35g total carbohydrate and 12g protein.