Tofu-Tahini Sandwich Spread

A tasty sandwich spread that can be thinned with soy milk and used as a dip for crudites.

1/2 cup chopped celery
2  scallions, trimmed
2 cups firm silken tofu, drained and patted dry
1/2 cup tahini (sesame paste)
3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 tablespoons drained capers
1/2 cup fresh parsley
1 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon cayenne
Place the celery and scallions in a food processor and mince fine. Add the remaining ingredients and process until well combined.

Transfer the spread to a small bowl, and refrigerate covered for at least an hour before serving to allow flavors time to develop.

Ease of Preparation: Easy

Preparation Time: 10 min
refrigerate at least 1 hr

Servings: makes about 2 1/2 cups

Recipe By: Robin Robertson

From:  The Soy Gourmet
Used with permission of Plume