Heritage Lane Cranberry Sauce
Eden Hommes received Honorable Mention in Vegetarian Times 2009 Reader Recipe Contest for this recipe. “I grew up on a secluded dirt road called Heritage Lane, and every Thanksgiving my family would pick wild cranberries and make this sauce for our guests,” reminisces Eden.
Ingredients
1 cup sherry or apple cider
1 cup sugar
1/2 teaspoon cinnamon powder
2 cups fresh cranberries, rinsed and drained
1 cup walnut pieces
1 cup sugar
1/2 teaspoon cinnamon powder
2 cups fresh cranberries, rinsed and drained
1 cup walnut pieces
Directions
Bring sherry, sugar, and cinnamon to a simmer in saucepan over medium heat. Simmer 1 minute, or until sugar has dissolved. Add cranberries and walnuts, and cook 8 minutes, or until cranberries have popped, stirring constantly.
Transfer to bowl, and chill well before serving.
Transfer to bowl, and chill well before serving.
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 10 min
Servings: 6
Recipe By: Eden Hommes
From: Vegetarian Times 2009 Reader Recipe Contest
Nutrition Facts
As prepared, each serving contains 290 calories, 13g total fat, 0mg cholesterol, 4mg sodium, 41g total carbohydrate and 3g protein.