Spicy Taco Dip

Try this with baked tortilla chips or crunchy vegetables or as a baked potato topper.

1/2 cup fat-free or light sour cream
1/4 cup plus 2 tablespoons fat-free or light mayonnaise dressing
3 tablespoons no-salt-added ketchup
2 teaspoons balsamic vinegar
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon ground {cumin}
1/2 teaspoon red hot-pepper sauce
In a small bowl, whisk together the ingredients. Serve immediately or cover with plastic wrap and refrigerate for up to two days.

Ease of Preparation: Easy

Preparation Time: 10 min

Servings: 8

Recipe By: American Heart Association

From:  The New American Heart Association Cookbook, 7th Edition
Used with permission of Clarkson Potter