Ranch Crab Cakes
Ranch Crab Cakes

2  large eggs or 2  egg substitutes
1 tablespoon mayonnaise
2 tablespoons melted butter
1 teaspoon Worcestershire sauce
1 tablespoon lime juice
1 package imitation crab or 8 ounces of lump crab
1/2 cup bread crumbs
1 package Simply Organic Ranch Dip Mix
1. Preheat oven to 350 degrees.
2. In a large mixing bowl, beat eggs then add next four ingredients. Add in crab meat.
3. In a separate bowl, blend bread crumbs and Ranch Dip Mix. Add dry ingredients to crab meat mix and stir well.
4. Shape mix into cakes about 3/4-inch thick and 2 to 3 inches in diameter. Place onto greased baking sheet and bake 10 to 15 minutes on each side.

Ease of Preparation: Moderate

Preparation Time: 15 min

Cook Time: 30 min

Servings: 12

From: Test Kitchen

Chef Suggestions
Serve as a meal over fresh leaf lettuce or turn into a sandwich.

As an appetizer, offer a choice of tartar, cocktail sauce or a fruit salsa.

Squeeze extra lime juice on crab cakes once baked.
Nutrition Facts
As prepared, each serving contains 210 calories, 8g total fat, 155mg cholesterol, 720mg sodium, 10g total carbohydrate and 21g protein.