Chick Peas with Tomatoes and Ginger

Vegan, wheat-free, corn-free, heart smart, low fat.

1 tablespoon extra virgin olive oil
1 cup sliced onion
2 inches ginger, grated
4 cups chopped plum tomatoes
2 cups cooked chick peas
1/4 teaspoon turmeric
1 teaspoon cumin
1 teaspoon cinnamon
1/2 teaspoon {sea salt}, or to taste
1/4 teaspoon {pepper}, or to taste
1 bunch cilantro, chopped
Sauté onions, ginger, and tomatoes in oil till tomatoes are juicy, about 10 minutes.

Add chick peas and spices. Stir and simmer for 5-10 minutes to blend flavors. Season to taste with salt and pepper. Garnish with cilantro.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 20 min

Servings: serves 4 to 6

Recipe By: Leslie Cerier

From:  Taste Life! Organic Recipes
Used with permission of Square One Publishers