Enchilada Nachos

If you like loaded nachos, you'll love this dish.

1 tablespoon vegetable oil
1 can (15-ounces) refried beans
1 package Simply Organic Enchilada Sauce Mix
1 cup water
8 ounces tomato sauce
8 cups tortilla chips (approximately a 7-ounce bag)
2 cups sharp cheddar cheese, shredded
1 cup diced fresh tomatoes
 Fresh jalapeno slices (optional)
1. Preheat oven to 350 degrees.
2. Warm oil in a skillet over medium heat. Spread refried beans out in skillet. Fry 5 to 10 minutes.
3. Meanwhile, in a saucepan on medium heat, whisk together Simply Organic Enchilada Sauce Mix, water and tomato sauce. Bring to a simmer, then decrease heat and cook while beans fry.
4. Pile tortilla chips on a large, ovenproof platter. Top with refried beans, enchilada sauce, cheese, tomatoes, and jalapenos. Bake for 5 to 10 minutes or until cheese has melted.

Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 20 min

Servings: 8

From: Test Kitchen

Chef Suggestions
Top with sour cream, green onions, and black olives. Use more chips if needed.
Nutrition Facts
As prepared, each serving contains 250 calories, 10g total fat, 5mg cholesterol, 640mg sodium, 26g total carbohydrate and 12g protein.