Verde Gyros
Verde Gyros

Traditional gyros with a Southwestern kick

1 1/2 pounds thinly sliced lamb or beef
1 1/2 cups low-fat plain yogurt
1 package Simply Organic Salsa Verde Seasoning Mix
1 cup finely diced cucumber
1/2 cup finely diced yellow onion
8  whole wheat pita pockets or flat breads
Sauté meat in skillet until done.

Blend yogurt and Salsa Verde Mix together in mixing bowl. Stir in cucumbers and onion.

Make sandwiches with meat and top with yogurt sauce.

Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 15 min

Servings: 8

Recipe By: Kendall McFarland

From: Our Test Kitchen

Chef Suggestions
Use Greek Seasoning Rub recipe for the meat before cooking.

The extra sauce can be refrigerated for up to a week.
Nutrition Facts
As prepared, each serving contains 350 calories, 20g total fat, 65mg cholesterol, 350mg sodium, 21g total carbohydrate and 20g protein.