Brandy Milk Punch

Brandy Milk Punch is a smooth drink that helps soothe that morning-after feeling but is just as popular for brunches and Christmas gatherings. I also learned how nice and rejuvenating it is on my Mardi Gras float, where a gallon of Commander's Palace Brandy Milk Punch was the perfect boost during five hours of throwing beads to the crowd.

1 1/2 cups milk
1/2 cup heavy cream
12 ounces bourbon
1  egg white (optional)
1/2 cup sugar
1/2 cup very cold water
1 tablespoon vanilla extract
 {nutmeg}, to taste
Combine the milk, cream, bourbon, egg white, sugar, water, and vanilla in a large pitcher. Stir well, or, if you have a lid, shake. Serve in rocks glasses and sprinkle each cocktail with some nutmeg.

Ease of Preparation: Easy

Preparation Time: 5 min

Servings: makes 6 cocktails

Recipe By: Ti Adelaide Martin and Jamie Shannon

From:  Commander's Kitchen
Used with permission of Broadway