Mango Salsa

1 tablespoon vegetable oil
1/2 cup onions, diced
2  ripe mangos, peeled and finely diced
1 tablespoon lime juice
1 package Simply Organic Mild Chili Mix
1. Heat skillet on high with a tablespoon (or less, if desired) of vegetable oil. Sauté onions until medium brown and soft. Set aside.
2. Place mangos in a large mixing bowl. Sprinkle lime juice over fruit. Stir in Mild Chili Mix and then the caramelized onions.
3. Serve warm or refrigerate until ready to serve.

Yields: 2 cups

Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 5 min

Servings: 16

From: Test Kitchen

Chef Suggestions
Chill and serve with cheese and crackers as an appetizer.

Serve immediately as a condiment with cheese quesadillas.
Nutrition Facts
As prepared, each serving contains 25 calories, 0g total fat, 0mg cholesterol, 110mg sodium, 6g total carbohydrate and 0g protein.