You can use this vegan mayonnaise recipe measure-for-measure in place of regular mayonnaise in your favorite recipes, as a spread for sandwiches, and as the base for dressings or sauces. Add chopped herbs for an herb mayonnaise or extra Dijon mustard and maple syrup to make a tangy Dijon dressing.
3/4 cup filtered water
3/4 cup olive oil
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon maple syrup
2 teaspoons onion powder
2 teaspoons garlic powder
1/2 teaspoon sea salt
Use immediately or cover and refrigerate. Mayonnaise will thicken tremendously after being chilled. Store in an airtight container in the refrigerator for 7 to 10 days.
Ease of Preparation: Easy
Preparation Time: 5 min
Servings: yields 4 cups
Recipe By: Beverly Lynn Bennett
From: The Complete Idiot's Guide to Vegan Living
Used with permission of Beverly Lynn Bennett