Pumpkin Butter

Our pumpkin butter recipe melds savory and sweet to create a delicious spread for toast or muffins.

2 cans (15-ounces each) canned pumpkin
1/2 cup apple juice
1 cup Frontier Cane Sugar
1/3 cup agave or honey
1 package {Simply Organic Mulling Spice}, finely ground
In a large saucepan, combine all ingredients. Bring to a boil, then reduce heat and simmer 5 to 10 minutes, stirring once or twice. Remove from heat. Serve immediately or let cool and place in jar in refrigerator.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 15 min

Servings: 32

Recipe By: Test Kitchen

Chef Suggestions
Serve on toast, muffins or diced fresh fruit.
Makes a great hostess gift.
Nutrition Facts
As prepared, each serving contains 30 calories, 0g total fat, 0mg cholesterol, 0mg sodium, 8g total carbohydrate and 0g protein.