Spiced Nuts

A delicious blend of spices, nuts and seeds sure to delight all

1 1/2 cups sliced almonds
2/3 cup shelled pecans
1/4 cup raw pumpkin seeds
spice mix
1 tablespoon granulated {sugar}
1 teaspoon sea salt
1/4 teaspoon ground {cinnamon}
1/4 teaspoon ground {cumin}
1/4 teaspoon ground {coriander}
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
simple glaze
2 tablespoons water
1 tablespoon unsalted butter
1 teaspoon light or dark brown sugar
Toast nuts and seeds in a dry sauté pan; set aside.

Mix all spice mix ingredients together in a bowl; set aside.

Bring water, butter and sugar to a boil in a small saucepan over medium-high heat, whisking constantly. Pour over nuts and seeds, stirring constantly with a wooden spoon until well coated. Transfer nuts and seeds to the spice mixture bowl and toss to coat with spices. Spread on parchment paper to cool.

Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 2 min

Servings: 12

Recipe By: Keith Biggs

From: Author Contribution

Chef Suggestions
Try other add-ins such as raisins, peanuts, or pretzels. Experiment and make the mix your own.
Nutrition Facts
As prepared, each serving contains 150 calories, 14g total fat, 5mg cholesterol, 200mg sodium, 4g total carbohydrate and 4g protein.