Spicy Baked Fish

1 pound perch or 1 pound other white fish fillets
1  can (15- or 16-ounces) tomato sauce
1 package Simply Organic Spicy Chili Mix
Preheat oven to 350 degrees.

Place fillets in a 2-quart casserole dish. In a medium mixing bowl, whisk tomato sauce and Spicy Chili Mix together.

Spread over fish until fillets are evenly covered. Cook 15-20 minutes or until fish flakes apart.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 20 min

Servings: 4

Recipe By: Kendall McFarland

From: Our Test Kitchen

Chef Suggestions
Serve with a tossed salad using a Simply Organic dry dressing mix or eat on the go as a sandwich.
Nutrition Facts
As prepared, each serving contains 140 calories, 1.5g total fat, 90mg cholesterol, 560mg sodium, 9g total carbohydrate and 21g protein.