Cilantro and Pea Chutney
Cilantro and Pea Chutney

A savory chutney to serve on homemade papdi (crisp wafers).

1 cup green peas, cooked
1 cup plain lowfat {yogurt}
3 tablespoons dried {cilantro}
1/4 teaspoon crushed red chilies
1/4 teaspoon ground {ginger}
1/2  ground {cumin}
1/2 tablespoon sugar
1/2 teaspoon Frontier Kala Namak salt
1 tablespoon lemon juice
In a medium mixing bowl, combine peas and yogurt. Mash peas or blend in blender for a smoother texture.

Add spices, sugar and Frontier Kala Namak salt. Mix well. Add lemon juice and mix again.

Chill until served.

Ease of Preparation: Easy

Preparation Time: 10 min

Servings: 16

From: Our Test Kitchen

Chef Suggestions
Serve on a slice of broiled potato and a papdi.

Use chickpeas instead of green peas.
Nutrition Facts
As prepared, each serving contains 20 calories, 0.5g total fat, 0mg cholesterol, 90mg sodium, 3g total carbohydrate and 1g protein.