Stuffed Chicken Breast

Baked or grilled chicken breasts with a gourmet touch.

4  chicken breasts (approximately 2 pounds)
1 cup finely chopped cauliflower
1 cup shredded cheddar cheese
3 tablespoons milk
2 teaspoons Frontier Yakima™ Applewood Smoked Sea Salt (divided)
1. Preheat oven to 375 degrees. Tenderize chicken breast and flatten in order to stuff and fold.
2. In a mixing bowl, combine cauliflower, cheese, milk and 1 teaspoon Frontier Applewood Smoked Sea Salt. Scoop cheese mix onto each chicken breast, fold and seal with toothpicks.
3. Sprinkle the remaining salt on top.
4. Place in oven-safe baking dish and bake 30 to 40 minutes until chicken is completely done.

Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 30-40 min

Servings: 4

From: Test Kitchen

Chef Suggestions
Instead of baking, wrap each breast in foil and grill.
Nutrition Facts
As prepared, each serving contains 310 calories, 5g total fat, 140mg cholesterol, 1290mg sodium, 2g total carbohydrate and 1g protein.