Subtly flavored yet interesting, this dish makes a versatile side at just about any meal. You can substitute ground cardamom (try about 1/4 teaspoon) for the seeds, if you prefer.
2 tablespoons sesame seeds
1 teaspoon cardamom seeds
1 large onion, coarsely chopped
1 clove garlic, minced
1 cup cooked and cooled brown rice
1/4 cup roasted cashews
Add the brown rice and cook until warmed throughout. Sprinkle with cashews and serve.
Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 10-15 min
Recipe By: Karen Miles