Zucchini Onion Cake

This savory cake makes a great appetizer or side dish.

2 cups flour
2 teaspoons baking powder
1/2 teaspoon Frontier Sea Salt
1 package Simply Organic Italian Herb Spaghetti Sauce Mix
1 cup water
1/4 cup butter, melted
2  eggs
1  onion, finely diced
1  zucchini, sliced
1. Preheat oven to 300 degrees.
2. In a mixing bowl combine flour, baking powder, salt and Spaghetti Sauce Mix. Mix in water, butter and eggs. Fold in onion.
3. Spread into greased 8 X 8-inch baking pan. Layer top of dough with sliced zucchini.
4. Bake for 30 to 40 minutes or until center of cake is done.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 40 min

Servings: 12

From: Test Kitchen

Chef Suggestions
Add 1/4 cup shredded cheese to mixture.

Serve finished cake with cream cheese.

Dice (rather than slice) zucchini and sprinkle on top.
Nutrition Facts
As prepared, each serving contains 140 calories, 5g total fat, 45mg cholesterol, 210mg sodium, 20g total carbohydrate and 4g protein.