Shrimp and Corn Pie

3 cups corn kernels
3  eggs, lightly beaten
3/4 cup milk or light cream
3/4 pound medium shrimp, peeled, cleaned, and cut in half
2 teaspoons Worcestershire sauce
1/4 teaspoon ground {nutmeg}
 {salt}, to taste
 freshly ground {black pepper} to taste
6 tablespoons sweet butter, melted
Preheat the oven to 325°.

In a mixing bowl, combine the corn kernels, eggs, milk, shrimp, Worcestershire sauce, nutmeg, and salt and pepper to taste. Blend well.

Pour the mixture into a greased casserole dish large enough to hold it in a layer about 1 1/2 inches deep. Dribble melted butter over the top.

Bake until the mixture is firm and lightly browned on top, about 30 to 40 minutes.

Ease of Preparation: Easy

Preparation Time: 10-15 min

Cook Time: 30-40 min

Servings: 4

Recipe By: Sheila Buff

From:  Corn Cookery
Used with permission of The Lyons Press