Chipotle Dressing

This dressing is wonderful on a taco salad, baked potato, or potato salad. Give it a try on a sandwich or as a dip for veggies.

1/2 pound silken tofu
1/4 cup sunflower or olive oil
1 tablespoon nutritional yeast
2 tablespoons drained capers
1 1/2 tablespoons lemon juice
1 teaspoon honey or agave nectar
1 tablespoon apple cider vinegar
1  whole chipotle chile canned in adobo, or to taste
3 tablespoons chopped red onion
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1/2 teaspoon chili powder
1/2 teaspoon paprika
3 cloves {garlic}, minced
Place all ingredients in a blender or food processor and blend until smooth.

Ease of Preparation: Easy

Preparation Time: 10 min

Servings: yields 2 cups

Recipe By: Elson M. Haas, MD & Patty James, MS

From:  More Vegetables, Please!
Used with permission of New Harbinger Publications

Nutrition Facts
As prepared, each serving contains 90 calories, 8g total fat, mg cholesterol, 152mg sodium, 3g total carbohydrate and 3g protein.