Stuffed Portabella Mushrooms

1 tablespoon olive oil
1 teaspoon minced {garlic}
4  large portabella mushrooms
1/2 cup canned artichoke, quartered
1/2 cup sliced roasted red peppers
1 tablespoon chopped {parsley}
1 tablespoon balsamic vinegar
1 teaspoon salt
 {black pepper}, to taste
2 tablespoons breadcrumbs
1/2 cup grated mozzarella cheese
Preheat grill, and preheat oven to 350 degrees.

Mix the olive oil with the minced garlic and brush the portabella mushrooms on both sides. Grill the portabella mushrooms until they have nice grill marks on both sides.

In a bowl, mix the artichoke, red peppers, parsley, balsamic vinegar, salt and pepper. Spoon the mixture over the 4 portabella mushrooms in a baking dish. Sprinkle with the breadcrumbs and bake at 350°F for 15 minutes or until golden on top.

Sprinkle the mozzarella on top and continue baking until the cheese is melted and bubbly, about another 5 minutes.

Ease of Preparation: Moderate

Preparation Time: 10 min

Cook Time: 30 min

Servings: 4

Recipe By: George Krumov


Chef Suggestions
Serve the portabella mushroom with spring mix salad on the side.