Yes, you can cook a pot roast on the grill, with some patience and a few tricks. The meat can be cooked on the grill in a Dutch oven, in a rib rack, or directly on the grill. It does need moisture for ideal tenderness, so add liquid to the drip pan. Beer, wine, or water are all delicious.
1 teaspoon grill seasoning
1 teaspoon cracked black peppercorns
1 teaspoon cracked green peppercorns
1 teaspoon cracked white peppercorns
3 tablespoons olive oil
2 pounds beef tri-tip roast
2 cups beer
Prepare grill for indirect low heat, placing 2 cups beer in the drip pan. Sear roast on all sides over direct heat, then place over drip pan.
Insert a heat-resistant meat thermometer and cover grill. Grill for 50 to 60 minutes or until meat reaches 155°F. Let meat stand, covered, for 10 minutes before slicing to serve.
Ease of Preparation: Easy
Preparation Time: 15 min
let stand for 15 min, then 10 min
Cook Time: 50-60 min
Recipe By: Linda Johnson Larsen
From: Knack Grilling Basics
Used with permission of Knack