Vanilla and butter have a transformative effect on chocolate. In particular, this quickly assembled glaze makes already good brownies extraordinary moist, irresistible master-pieces
1 1/2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 to 2 teaspoons milk
Add just enough milk, a teaspoon at a time, to make glaze a thin spreading consistency, whisking until smooth.
Makes enough to glaze an 8-inch square pan of brownies.
Ease of Preparation: Easy
Preparation Time: 10 min
Servings: makes about 1/2 cup
Recipe By: Camilla V. Saulsbury
From: Brownie Mix Bliss
Used with permission of Cumberland Press
For a 13- x 9-inch pan of brownies or 4 to 5 dozen cookies, double the ingredients listed above and proceed as directed.