Vanilla Butter Glaze

Vanilla and butter have a transformative effect on chocolate. In particular, this quickly assembled glaze makes already good brownies extraordinary moist, irresistible master-pieces

1 1/2 cups powdered sugar, sifted
1 1/2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 to 2 teaspoons milk
In a small bowl whisk the powdered sugar, melted butter and vanilla until blended and smooth.

Add just enough milk, a teaspoon at a time, to make glaze a thin spreading consistency, whisking until smooth.

Makes enough to glaze an 8-inch square pan of brownies.

Ease of Preparation: Easy

Preparation Time: 10 min

Servings: makes about 1/2 cup

Recipe By: Camilla V. Saulsbury

From:  Brownie Mix Bliss
Used with permission of Cumberland Press

Chef Suggestions
For an even richer butter flavor, consider browning the melted butter before whipping up the glaze.

For a 13- x 9-inch pan of brownies or 4 to 5 dozen cookies, double the ingredients listed above and proceed as directed.