Cinnamon Whipped Cream
This flavorful treat can be whipped up in mere minutes and used to top beverages, waffles, desserts -- let imagination be your guide.
1 cup Organic Valley Heavy Whipping Cream
1/2 teaspoon Simply Organic Cinnamon
1 teaspoon sugar
Combine whipping cream, cinnamon and sugar in a small bowl. Using an electric mixer or whisk, whip for 2 to 3 minutes or until cream has turned thick and fluffy.
Ease of Preparation: Easy
Preparation Time: 3 min
Servings: makes about 2 cups of whipped cream
Recipe By: Our Test Kitchen
Use to top mulled cider or pancakes
. Also makes a delicious topping for spice cake.
for cinnamon in whipped cream mixture.
As prepared, each serving contains 50 calories, 6g total fat, 20mg cholesterol, 5mg sodium, 1g total carbohydrate and 0g protein.