Cinnamon Whipped Cream

This flavorful treat can be whipped up in mere minutes and used to top beverages, waffles, desserts -- let imagination be your guide.

1 cup heavy whipping cream
1/2 teaspoon Simply Organic Cinnamon
1 teaspoon sugar
Combine whipping cream, cinnamon and sugar in a small bowl. Using an electric mixer or whisk, whip for 2 to 3 minutes or until cream has turned thick and fluffy.

Ease of Preparation: Easy

Preparation Time: 3 min

Servings: makes about 2 cups of whipped cream

Recipe By: Test Kitchen

Chef Suggestions
Use to top mulled cider or Hot Mulled Cider. Also makes a delicious topping for Honey Spice Cake.

Substitute nutmeg for cinnamon in whipped cream mixture.
Nutrition Facts
As prepared, each serving contains 50 calories, 6g total fat, 20mg cholesterol, 5mg sodium, 1g total carbohydrate and 0g protein.