Orange Spiced Cranberry Sauce
Homemade cranberry relish is an important part of a Thanksgiving feast, and this simple, orange-spiced recipe is one of the best.
Ingredients
36 ounces fresh or frozen cranberries (usually 3 bags)
12 ounces (1 1/2 cups) {Organic Valley Orange Juice}
1 package {Simply Organic Mulling Spice}, tied in a coffee filter
1 cup sugar
12 ounces (1 1/2 cups) {Organic Valley Orange Juice}
1 package {Simply Organic Mulling Spice}, tied in a coffee filter
1 cup sugar
Directions
Combine all ingredients in a large (3-quart) saucepan, and bring to a simmer. Cook 8 to 10 minutes, stirring occasionally. Sauce is done when cranberries start to burst and sauce starts to thicken.
Best served cold the next day, as sauce will thicken in the fridge.
Best served cold the next day, as sauce will thicken in the fridge.
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 15 min
Servings: Makes about 18 (1/4 cup) servings
Recipe By: Our Test Kitchen
Chef Suggestions
Serve on top of slices of Mulling Spice Brined Turkey.
Nutrition Facts
As prepared, each serving contains 90 calories, 0g total fat, 0mg cholesterol, 0mg sodium, 22g total carbohydrate and 0g protein.