Orange Spiced Cranberry Sauce

Homemade cranberry relish is an important part of a Thanksgiving feast, and this simple, orange-spiced recipe is one of the best.

36 ounces fresh or frozen cranberries (usually 3 bags)
12 ounces (1 1/2 cups) orange juice
1 package {Simply Organic Mulling Spice}, tied in a coffee filter
1 cup sugar
Combine all ingredients in a large (3-quart) saucepan, and bring to a simmer. Cook 8 to 10 minutes, stirring occasionally. Sauce is done when cranberries start to burst and sauce starts to thicken.

Best served cold the next day, as sauce will thicken in the fridge.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 15 min

Servings: Makes about 18 (1/4 cup) servings

Recipe By: Our Test Kitchen

Chef Suggestions
Serve on top of slices of Mulling Spice Brined Turkey.
Nutrition Facts
As prepared, each serving contains 90 calories, 0g total fat, 0mg cholesterol, 0mg sodium, 22g total carbohydrate and 0g protein.