Mulled Apple Cider with Cinnamon Whipped Cream

Warm up your body and soul with a quintessential cold-weather concoction -- mulled cider.

Mulled Apple Cider
1 package Simply Organic Mulling Spice
8 cups apple juice
Cinnamon Whipped Cream
1 cup heavy whipping cream
1/2 teaspoon Simply Organic Cinnamon
1 teaspoon Frontier Organic Cane Sugar
1. Pour Mulling Spice packet contents and apple cider into a saucepan and simmer for 10 to 20 minutes for desired temperature and taste.
2. Strain spices.
3. Pour into cups.
4. Combine whipping cream, cinnamon and sugar in a small bowl.
5. Using an electric mixer or whisk, whip for two to three minutes or until cream has turned thick and fluffy.
6. Serve whipped cream over mulled cider.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 20 min

Servings: 8

Recipe By: Test Kitchen

Chef Suggestions
For an adult version, stir 4 shots of apple liqueur or brandy into the pot before straining and serving.
Nutrition Facts
As prepared, each serving contains 170 calories, 6g total fat, 20mg cholesterol, 15mg sodium, 30g total carbohydrate and 1g protein.