Spinach Slow Cooker Dip
Spinach Slow Cooker Dip

This yummy appetizer is a simple way to celebrate organic.

4 ounces {Organic Valley Cream Cheese}, room temperature
16 ounces Organic Valley Sour Cream
1 package Simply Organic Ranch Dip
2 cups fresh spinach, chopped
1 1/2 teaspoons red pepper flakes
Preheat slow cooker to high.

Place cream cheese in crock pot. In a separate bowl, mix sour cream, Ranch Dip, spinach, and red pepper flakes. Add to slow cooker. Cook on high heat for 15 minutes. Stir until mixture is well blended.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 15 min

Servings: Makes about 3 cups or 24 servings

From: Our Test Kitchen

Chef Suggestions
If fresh spinach isn't available, frozen chopped spinach could be used; squeeze out as much liquid as possible.

Serve with fresh vegetables, bread and/or crackers.

Salsa would be a great addition to this dip.
Nutrition Facts
As prepared, each serving contains 60 calories, 5g total fat, 15mg cholesterol, 130mg sodium, 2g total carbohydrate and 2g protein.