Turkey Black Bean Burritos

This is a great one-pot meal to make when you're cleaning out the fridge.

1 package Simply Organic Salsa Mix
1 can (15-ounces) diced tomatoes
3 cups shredded turkey breast
1 can (15-ounces) black beans, rinsed and drained
1/4 cup green pepper, diced
1/4 cup onion, finely chopped
2 teaspoons lime juice
1 1/2 teaspoons Simply Organic Cumin
1 teaspoon Simply Organic Chipotle Powder
10  6- to 7-inch flour tortillas
1 1/2 cups Monterey Jack Cheese
1. Combine Salsa Mix with diced tomatoes; set aside.
2. Place shredded turkey in a 3-quart saucepan. Add black beans, green pepper, onion, lime juice, cumin, chipotle pepper and salsa to the pan. Bring to a boil and then let simmer for 10 to 20 minutes until heated thoroughly and peppers are soft.
3. Spread turkey mixture on tortillas and top with cheese; roll up. Serve hot.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 20 min

Servings: 10

Recipe By: Test Kitchen

Chef Suggestions
This is a great way to use leftover turkey after Thanksgiving!

Top burrito with sour cream.

Place in a crockpot on low for 4 to 6 hours, stirring occasionally for a quick and easy dinner after a long day of shopping or work!

Substitute chicken, pork, beef or your favorite protein source for turkey.
Nutrition Facts
As prepared, each serving contains 330 calories, 12g total fat, 40mg cholesterol, 650mg sodium, 35g total carbohydrate and 21g protein.