Chocolate Pancakes with Chocolate Spice Syrup

For Pancakes
2 cups all-purpose flour
1/4 cup Frontier Organic Cane Sugar
1 tablespoon Frontier Organic Baking Powder
1/4 teaspoon Frontier Sea Salt
1 1/2 cups milk
2  eggs
2 tablespoons vegetable oil
2 tablespoons Frontier Chocolate Extract
For Syrup
3/4 cup agave syrup
3 tablespoons butter
1 tablespoon Frontier Chocolate Extract
1/4 teaspoon Frontier Pumpkin Pie Spice
For Pancakes:
1. In a bowl, combine the flour, sugar, baking powder, and salt.
2. In another bowl, combine the milk, eggs, oil, and chocolate extract. Add liquid ingredients to dry ingredients and stir just until combined.
3. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Flip when bubbles form on top and bottom is golden brown. Cook until second side is golden. Keep warm.

For Syrup:
1. Put all syrup ingredients in a small pan. Heat over medium-low heat until butter melts, stirring frequently. 2. Serve with pancakes.

Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 15 min

Servings: 8

From: Test Kitchen

Chef Suggestions
For an extra sweet treat, stir 1/4 cup mini chocolate chips into pancake batter.

Top with whipped cream.

To keep pancakes warm and dry: Place a cooling rack on a baking sheet and put in oven while preheating to 200 degrees. As pancakes are ready, place in a single layer on the cooling rack in the oven.
Nutrition Facts
As prepared, each serving contains 350 calories, 10g total fat, 70mg cholesterol, 250mg sodium, 59g total carbohydrate and 6g protein.