Bean Quesadilla
Ingredients
2 tablespoons warm water
1 package Simply Organic Salsa Mix
2 cups refried beans
2 10-inch tortilla shells
1/2 cup {Organic Valley Pepper jack Cheese}, shredded
1 package Simply Organic Salsa Mix
2 cups refried beans
2 10-inch tortilla shells
1/2 cup {Organic Valley Pepper jack Cheese}, shredded
Directions
In a medium bowl, stir Simply Organic Salsa Mix into water. Stir in refried beans.
In a large greased skillet, lightly grill both sides of tortilla shells. Place one back in the skillet and spread on bean mix. Add shredded cheese and place other tortilla on top. Grill until cheese is melted.
In a large greased skillet, lightly grill both sides of tortilla shells. Place one back in the skillet and spread on bean mix. Add shredded cheese and place other tortilla on top. Grill until cheese is melted.
Ease of Preparation: Moderate
Preparation Time: 5 min
Cook Time: 10 min
Servings: 4
From: Simply Organic Test Kitchen
Chef Suggestions
Serve as an appetizer or light lunch. Serve with sour cream and salsa. Try a fruit salsa for a fresh twist.