Bean Quesadilla

2 tablespoons warm water
1 package Simply Organic Salsa Mix
2 cups refried beans
2  10-inch tortilla shells
1/2 cup {Organic Valley Pepper jack Cheese}, shredded
In a medium bowl, stir Simply Organic Salsa Mix into water. Stir in refried beans.

In a large greased skillet, lightly grill both sides of tortilla shells. Place one back in the skillet and spread on bean mix. Add shredded cheese and place other tortilla on top. Grill until cheese is melted.

Ease of Preparation: Moderate

Preparation Time: 5 min

Cook Time: 10 min

Servings: 4

From: Simply Organic Test Kitchen

Chef Suggestions
Serve as an appetizer or light lunch. Serve with sour cream and salsa. Try a fruit salsa for a fresh twist.