oil for sautéing
3/4 cup chopped onion
2 tablespoons sesame seeds
1 teaspoon celery seeds
1/4 teaspoon whole rosemary
1/4 tablespoon basil leaves
1 pound steamed green beans

Heat oil in a large frying pan. Add onion, sesame seeds, and celery seeds, and sauté for 5 minutes. Add rosemary and basil and simmer for another 5 minutes. Add green beans and heat through.