Poppy Seed Waffles
Poppy seeds add interest to breakfast. They also partner well with strawberries and other fruit. These poppy seed waffles are delicious with a fruit syrup or fresh fruit on the side.
Ingredients
1 cup poppy seeds
3 cups milk
2 tablespoons oil
1 tablespoon honey
2 eggs
1/2 cup wheat germ
2 cups flour
2 teaspoons baking powder
1 teaspoon sea salt
3 cups milk
2 tablespoons oil
1 tablespoon honey
2 eggs
1/2 cup wheat germ
2 cups flour
2 teaspoons baking powder
1 teaspoon sea salt
Directions
Heat poppy seeds in milk. Simmer for 5 minutes. Cool.
Combine milk and poppy seeds with oil, honey and eggs. In a separate bowl, combine: wheat germ, flour, baking powder, and salt.
Add liquid ingredients to dry and mix. Cook according to your waffle iron directions.
Combine milk and poppy seeds with oil, honey and eggs. In a separate bowl, combine: wheat germ, flour, baking powder, and salt.
Add liquid ingredients to dry and mix. Cook according to your waffle iron directions.
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 5-10 min
Servings: 12
From: Frontier Files
Nutrition Facts
As prepared, each serving contains 230 calories, 10g total fat, 35mg cholesterol, 330mg sodium, 26g total carbohydrate and 9g protein.